Fun Food Friday — The Hawaiian Shrimp Truck in Your Kitchen

I am DEFINITELY going to have to give this one a try.

R. Doug Wicker — Author

Fresh off the Hawai'ian Shrimp Truck?  You would think so! Fresh off the Hawai’ian Shrimp Truck? You would think so!

Instead of Fun Photo Friday I’m going with this week’s Hawaiian food theme and presenting a Fun Food Friday. Today I’m going to show you how to make at home that divine Hawaiian Food Truck staple, Hawaiian Garlic Butter Shrimp. You won’t believe how quick, easy, and tasty this dish is.

Ever wish you could get that true, fresh, off-the-truck Hawaiian garlic shrimp taste in the comfort of your own home? Here’s my attempt at doing just that, and it came out tasting very authentic indeed.

Ingredients Ingredients

What you’ll need:

  • 2 pounds of shrimp
  • 1 ½ heads of garlic
  • ⅓ cup all-purpose flour
  • ¼ heaping tsp. cayenne pepper
  • ½ tsp. table salt
  • ¼ cup olive oil
  • ½ stick (4 tbsp.) of butter
  • 1 lemon (optional)

Peel, rinse, and pat dry the shrimp.

Prepped shrimp and peeled garlic Prepped shrimp and peeled garlic

Peel and chop…

View original post 352 more words

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One response to “Fun Food Friday — The Hawaiian Shrimp Truck in Your Kitchen

  1. Thanks so much for reblogging this one, Steve. So very kind of you. Please let me know how the recipe works out for you afterward.

    Like

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