I am DEFINITELY going to have to give this one a try.
Instead of Fun Photo Friday I’m going with this week’s Hawaiian food theme and presenting a Fun Food Friday. Today I’m going to show you how to make at home that divine Hawaiian Food Truck staple, Hawaiian Garlic Butter Shrimp. You won’t believe how quick, easy, and tasty this dish is.
Ever wish you could get that true, fresh, off-the-truck Hawaiian garlic shrimp taste in the comfort of your own home? Here’s my attempt at doing just that, and it came out tasting very authentic indeed.
What you’ll need:
- 2 pounds of shrimp
- 1 ½ heads of garlic
- ⅓ cup all-purpose flour
- ¼ heaping tsp. cayenne pepper
- ½ tsp. table salt
- ¼ cup olive oil
- ½ stick (4 tbsp.) of butter
- 1 lemon (optional)
Peel, rinse, and pat dry the shrimp.
Peel and chop…
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