My wife has a GREAT recipe for peanut butter pie.
I wonder how this one would stack up to her recipe?
If peanut butter is not your thing, then you might want to just walk on by today’s recipe.
But if you DO love peanut butter, I’ve got a pie for you. The PB flavor is strong, but the texture of this pie is light and fluffy from whipped cream folded into the peanut butter-cream cheese base. Honey-roasted peanuts add a sweet crunch and a topping of whipped cream is the crowning touch.
9 whole graham crackers, crushed into crumbs (about 1 1/4 cups of crumbs)
1 Tbs light brown sugar
5 Tbs melted butter
1/2 cup honey-roasted peanuts, chopped (or use the candied peanuts here)
6 ounces cream cheese, softened
3/4 cup plus 2 tablespoons confectioners’ sugar, divided
3/4 cup creamy peanut butter
1 3/4 cups heavy whipping cream, plus whipped cream, for garnish, optional
1 teaspoon vanilla extract
1. Preheat oven to 325℉…
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